Bakery & food-producer
Totaum runs the kitchen and the books

Recipe costing & freshness

You live and die by food cost. When butter jumps 20%, you need to know what it did to the margin on every SKU — today, not at month-end.

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What you care about

  • →The true cost of every batch as ingredient prices move
  • →Lot and expiry tracking for traceability and freshness
  • →Production planning against real ingredient stock

How Totaum delivers

  • ✓Recipe / multi-level BOM costing that rolls ingredient cost into every finished good
  • ✓Batch work orders with planned vs. actual yield
  • ✓Lot & expiry tracking across multi-location stock
  • ✓Purchasing and vendor management for ingredient supply
  • ✓Real double-entry books — no QuickBooks hand-off
  • ✓Product profitability so you see margin per line
Recommended plan

Manufacturing

Batch production, costing, and traceability sit in the Manufacturing tier.

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